Learn how to cook authentic Balinese and Indonesian cuisine under the expert guidance of local Chefs. A choice of interactive classes provides a fascinating introduction to the local ingredients and cooking techniques that makes food on the island of Bali so flavorsome.
Classes are conducted at Chef, where there is a small herb garden filled with plants to pick and use as needed. The second option is more focused on cooking and the third option is a relaxed late afternoon class.
Every class covers a variety of various dishes by following a series of step-by-step instructions as demonstrated by The Chef . These are hands-on sessions whereby everything is ready from scratch including the aromatic spice pastes that are a crucial part of local cuisine. The end result is a delicious lunch or dinner that all participants get to share.
Upon completion of each class, participants will receive an informative recipe booklet. The Chef is additionally quite happy to conduct tailor-made cooking classes for the asking, including the way to make traditional Balinese cakes and sweet treats.